Change of the texture of bamboo shoots (Phyllostachys eduis) with different treatments during fermentation

LI Mei,BU Meng-jun,CUI Yang,GONG Jia,XIAO Mei,WU Yue,SU Man-wen,HU Yong-zheng,LI Ming-yuan,DING Wen-wu

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 138.

Change of the texture of bamboo shoots (Phyllostachys eduis) with different treatments during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 138

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