Changes of fresh chimonobambusa dietary fiber in properties and structure modified by microwave and fine grinding

REN Yu-li,LIU Yu-ling,HE Cui,ZHANG Yan,XIA Yang-yi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 145.

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PDF(837 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 145.

Changes of fresh chimonobambusa dietary fiber in properties and structure modified by microwave and fine grinding

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 145

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