Drying time on the effects of jujube polyphenols yield and it's antioxidant activity

ZHANG Ze-yan,ZHANG Hai-sheng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 151.

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PDF(1687 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 151.

Drying time on the effects of jujube polyphenols yield and it's antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 151

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