Optimization of quick-frozen Tang-yuan processing by response surface methodology

LI Zhen,AN Yang,AI Zhi-lu,PAN Zhi-li,FAN Hui-ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 163.

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PDF(813 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 163.

Optimization of quick-frozen Tang-yuan processing by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 163

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