Effects of vitamin C and spices on nitrite concentration during cabbage saline process

SUN Zhi-dong,MAO Pei-cheng,CHEN Ji-suan,LI Gong-guo

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 185.

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PDF(1169 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 185.

Effects of vitamin C and spices on nitrite concentration during cabbage saline process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 185

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