Effects of high pressure processing on sterilizing effect and quality of pickled pepper

ZHANG Lin-yu,GUO Yan-ming,WU Xiao-cong,ZHANG Shu-yuan,JIN Wen-ping,DONG Ming

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 190.

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PDF(461 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 190.

Effects of high pressure processing on sterilizing effect and quality of pickled pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 190

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