Optimization of low-salt bacon by D-optimal mixture design

ZHANG Dong,LI Hong-jun,WANG Xin-yue,HE Zhi-fei

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 204.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 204.

Optimization of low-salt bacon by D-optimal mixture design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 204

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