Effects of frequency, temperature and soy protein isolate on dielectric properties of minced antarctic krill

ZHANG Mao-sai,LOU Fei,ZHANG Rui-juan,ROW Khyng-ho,CHENG Yu-dong,JIN Yin-zhe

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 212.

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PDF(1773 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 212.

Effects of frequency, temperature and soy protein isolate on dielectric properties of minced antarctic krill

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 212

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