PDF(1291 KB)
Analysis and identification of aroma components of tartary buckwheat tea from different habitats by HS-SPME-GC-MS combined with electronic nose
XU Qing-lian,GUO Xun-lian,JIANG Zi-jing,FENG De-quan,YU He,XING Ya-ge,CHE Zhen-ming,ZHANG Ping
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 233.
PDF(1291 KB)
PDF(1291 KB)
Analysis and identification of aroma components of tartary buckwheat tea from different habitats by HS-SPME-GC-MS combined with electronic nose
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