Effect of iron supplement on the changes of Jian carp (cyprlnus carpio var Jian) surimi quality during frozen storage and cathepsin B/L

LI Ran,ZHONG Hai-xia,LI Shu-hong,YANG Juan,HU Qiang,KE Qin-qin,BAI Zhi-zi,LIN Ling,LI Mei-liang

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 246.

Effect of iron supplement on the changes of Jian carp (cyprlnus carpio var Jian) surimi quality during frozen storage and cathepsin B/L

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 246

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