Multivariate analysis of the influence of ε-polylysine and ozone treatment on the quality of pomegranate during storage

YAO Xin,QIN Wen

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 254.

Multivariate analysis of the influence of ε-polylysine and ozone treatment on the quality of pomegranate during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 254

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