Preliminary analysis of the key amino acids related to the high maltose-forming ability of Rhizopus oryzae α-amylase

TIAN Fang-yuan,TANG Bin,LI Song,YANG Qian

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 27.

Preliminary analysis of the key amino acids related to the high maltose-forming ability of Rhizopus oryzae α-amylase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 27

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