Reduction of urea in fermented grains during Chinese liquor brewing process

MENG Qing-da,ZHOU Xin-hu,CHEN Xiang,DU Guo-cheng,CHEN Jian,FANG Fang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 33.

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PDF(897 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 33.

Reduction of urea in fermented grains during Chinese liquor brewing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 33

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