Stimulation of Griflola frondosa liquid fermentation through low-intensity alternating magnetic field and its preliminary study of biological window effects

Stimulation of Griflola frondosa liquid fermentation through low-intensity alternating magnetic field and its preliminary study of biological window effects

LI Xin-yi,YE Xiao-fei,MA Hai-le,LIU Wei-min,SUN Lin,KONG Na

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 53.

PDF(1694 KB)

PDF(1694 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 53.

Stimulation of Griflola frondosa liquid fermentation through low-intensity alternating magnetic field and its preliminary study of biological window effects

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 53

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