Screening and identification of high antioxidant lactic acid bacteria

LIU Shan-chun,ZHAO Xin,LI Jian,ZHANG Fu-sheng,ZHANG Yu,ZHONG Jin-feng,SOU Hua-yi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 59.

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PDF(943 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 59.

Screening and identification of high antioxidant lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 59

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