The effect of cherry variety on the quality and biogenic amine levels of cherry wines

WANG Shu,DONG Qing-ling,HU Xiao,LI Jie,ZHANG Qin-fang,CHEN Ze-xuan,DU Lin-xiao,SUN Shu-yang,ZHAO Yu-ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 81.

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PDF(1191 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 81.

The effect of cherry variety on the quality and biogenic amine levels of cherry wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 81

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