Interaction of β-lactoglobulin with tea polyphenols under different thermal processing

XU Jie-qiong,ZENG Mao-mao,QIN Fang,HE Zhi-yong,CHEN Jie

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 96.

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PDF(1753 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 96.

Interaction of β-lactoglobulin with tea polyphenols under different thermal processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 96

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