Comparative study on the phenolic contents and antioxidant activities of typical fruits in Yunnan province

LUO Heng-guo,YANG Shi-hua,LI Qing,LUO Yu,HUANG Yong-hua,CHU Ya-jie,LI Chun,LI Yong-qiang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 104.

PDF(352 KB)
PDF(352 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 104.

Comparative study on the phenolic contents and antioxidant activities of typical fruits in Yunnan province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 104

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