Effects of thermal processing on the bio-accessibility of tea polyphenols in tea milk

XU Jie-qiong,CHEN Sai-sai,ZENG Mao-mao,QIN Fang,HE Zhi-yong,CHEN Jie

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 109.

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PDF(1790 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 109.

Effects of thermal processing on the bio-accessibility of tea polyphenols in tea milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 109

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