Identification and analysis of Bacillus ginsengihumi in a green-tea beverage deterioration

WU A-bao,HUANG Ting-xuan,YANG Zu-shun,GAO Wen,ZHOU Guo-ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 124.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 124.

Identification and analysis of Bacillus ginsengihumi in a green-tea beverage deterioration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 124

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