Evaluation of biogenic amines produced by Mucor and Aspergillus oryzae in Douchi fermentation process

ZHANG Ren-feng,CHEN Guang-jing,YANG Wan-ming,HUANG Yuan-hui,CHENG Xue-dong,ZENG Fan-yu,KAN Jian-quan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 15.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 15.

Evaluation of biogenic amines produced by Mucor and Aspergillus oryzae in Douchi fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 15

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