Study on the optimization of purple sweet potato noodles

FAN Hui-ping,WU Dan,WANG Na,SUO Biao,ZHAO Tian-xue,AI Zhi-lu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 155.

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PDF(1342 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 155.

Study on the optimization of purple sweet potato noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 155

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