Antioxidant effect of Ta-er-mi and its application in soda biscuit

ZHAO Zheng-mei,LASHENG Zainixi,JING Si-qun,LI Xiao-fan,YUE Hai-tao,PU Yan,TU Yi-xian,WANG Wei-lan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 166.

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PDF(737 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 166.

Antioxidant effect of Ta-er-mi and its application in soda biscuit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 166

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