Effect of wheat malt with different germination time on the qualities of dough and steamed bread

LIU Ru-guo,JIN Yu-hong,DU Jin-hua,GUO Meng-meng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 178.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 178.

Effect of wheat malt with different germination time on the qualities of dough and steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 178

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