Carbohydrates and glucosides from fermented grains during mechanical and traditional production in Chinese roasted-sesame-like aroma type liquor

JIANG Liu,FAN Wen-lai,XU Yan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 184.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 184.

Carbohydrates and glucosides from fermented grains during mechanical and traditional production in Chinese roasted-sesame-like aroma type liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 184

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