PDF(1613 KB)
Carbohydrates and glucosides from fermented grains during mechanical and traditional production in Chinese roasted-sesame-like aroma type liquor
JIANG Liu,FAN Wen-lai,XU Yan
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 184.
PDF(1613 KB)
PDF(1613 KB)
Carbohydrates and glucosides from fermented grains during mechanical and traditional production in Chinese roasted-sesame-like aroma type liquor
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