Analysis on microorganism index, main enzymes and organic acids of leaven food

ZHANG Meng-mei,LIU fang,HU Kai-di,HU Lu,LIU Jin-xia,ZHANG Mei-jia,LIU Shu-liang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 195.

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PDF(425 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 195.

Analysis on microorganism index, main enzymes and organic acids of leaven food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 195

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