Effects of intermittent heat treatment on the storage quality of fresh-cut sweet potato

YAN Kai-ya,ZHANG Hong-cui,CAI Jia-ang,WANG Jing-wen,ZHANG Min

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 226.

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PDF(1263 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 226.

Effects of intermittent heat treatment on the storage quality of fresh-cut sweet potato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 226

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