PDF(1349 KB)
Research on the inventory of microbial species in Chinese traditional fermented foods
YAO SU,YU Xue-jian,BAI Fei-rong,CAO Yan-hua,ZHAO Ting,ZHAI Lei,LIU Yang,GE Yuan-yuan,CHENG Kun,FENG Hui-jun,LING Kong,SHI Xiao-meng,WANG Yong-fang,ZHANG Xiao-xia,CHENG Chi
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 238.
PDF(1349 KB)
PDF(1349 KB)
Research on the inventory of microbial species in Chinese traditional fermented foods
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
