Research on the inventory of microbial species in Chinese traditional fermented foods

YAO SU,YU Xue-jian,BAI Fei-rong,CAO Yan-hua,ZHAO Ting,ZHAI Lei,LIU Yang,GE Yuan-yuan,CHENG Kun,FENG Hui-jun,LING Kong,SHI Xiao-meng,WANG Yong-fang,ZHANG Xiao-xia,CHENG Chi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 238.

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PDF(1349 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 238.

Research on the inventory of microbial species in Chinese traditional fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 238

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