Effect of pH on tilapia myosin solubility and conformation under three ionic strength solutions

FU Wei-ya,ZHOU Chun-xia,ZHU Pan-hong,ZHENG Hui-na,HONG Peng-zhi,YANG Ping

PDF(2166 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 64.

Effect of pH on tilapia myosin solubility and conformation under three ionic strength solutions

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 64

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(2166 KB)

Accesses

Citation

Detail

Sections

Recommended