Effect of pH on tilapia myosin solubility and conformation under three ionic strength solutions

FU Wei-ya,ZHOU Chun-xia,ZHU Pan-hong,ZHENG Hui-na,HONG Peng-zhi,YANG Ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 64.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 64.

Effect of pH on tilapia myosin solubility and conformation under three ionic strength solutions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 64

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