The characterization of glycosylation of protein isolated from Chlamys farreri adductor muscle

JIANG Meng-yun,LIU Jun-rong,ZHOU Yan-lin,ZHANG Qing,LIU Hui-hui,TIAN Yuan-yong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 71.

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PDF(2147 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 71.

The characterization of glycosylation of protein isolated from Chlamys farreri adductor muscle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 71

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