The mechanism of konjac glucomannan on the stability of topological chain and tea polyphenols

NI Yong-sheng,LIN Wan-mei,LI Yuan-zhao,WANG Lin,WANG Wei-hai,ZHANG Xin-yue,LIN Yu-chun,DU Yu,WU Xian-hui,PANG Jie

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 78.

The mechanism of konjac glucomannan on the stability of topological chain and tea polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 78

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