Kinetic model of tomato hardness during storage at room temperature by near-infrared spectroscopy

WANG Shi-fang,SONG Hai-yan,ZHANG Zhi-yong,HAN Xiao-ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 83.

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PDF(694 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 83.

Kinetic model of tomato hardness during storage at room temperature by near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 83

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