Effect of protein oxidation induced by linoleic acid oxidation on the structure of soy protein isolate

CHEN Xi,WANG Juan,SUN Wei-zheng

PDF(1600 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 87.

Effect of protein oxidation induced by linoleic acid oxidation on the structure of soy protein isolate

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 87

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1600 KB)

Accesses

Citation

Detail

Sections

Recommended