Effect of protein oxidation induced by linoleic acid oxidation on the structure of soy protein isolate

CHEN Xi,WANG Juan,SUN Wei-zheng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 87.

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PDF(1600 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 87.

Effect of protein oxidation induced by linoleic acid oxidation on the structure of soy protein isolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 87

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