Investigation of acid hydrolysis of water-insoluble polysaccharide from Porphyra yezoensis

WANG Ling-zhao,ZHOU Xiao-wan,WANG Wei-xi,WANG Ji-feng,LYU Ling-ling,SHU Liu-quan,YAO Xing-cun,WU Sheng-jun,JIAO Yu,WANG Yu-liang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 92.

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PDF(1586 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 92.

Investigation of acid hydrolysis of water-insoluble polysaccharide from Porphyra yezoensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 92

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