Study on rolling activated wet preparation cationic starch and its property

NIU Kai,ZHANG Yong,JI Qing-zhu,DAI Yang-yong,DONG Hai-zhou,HOU Han-xue,LI Gui-xiao,LIU Chuan-fu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 97.

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PDF(1298 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (9) : 97.

Study on rolling activated wet preparation cationic starch and its property

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(9): 97

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