Effects of low methoxyl pectin on rheological properties and microstructure of sodium caseinate in acidic conditions

PENG Yuan-yuan

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 127-134.

Effects of low methoxyl pectin on rheological properties and microstructure of sodium caseinate in acidic conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 127-134

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