Application of natural antimicrobial agents on fruits and vegetables preservation and its mechanism

LAO Ying; HU Wen-zhong; FENG Ke; SAREN Gao-wa; SONG Lu-zhe; SUN Xiao-yuan

doi:10.13995/j.cnki.11-1802/ts.016977

LAO Ying, HU Wen-zhong, FENG Ke, SAREN Gao-wa, SONG Lu-zhe, SUN Xiao-yuan

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 288-293.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 288-293. DOI: 10.13995/j.cnki.11-1802/ts.016977

Application of natural antimicrobial agents on fruits and vegetables preservation and its mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 288-293 https://doi.org/10.13995/j.cnki.11-1802/ts.016977

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Received	Published
2018-01-30	2018-09-25
Issue Date
2018-10-30

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