“工匠精神”视野下食品专业学生创新创业能力培养研究——评《食品科学概论》

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 292-292.

PDF(507 KB)
PDF(507 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 292-292.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(507 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉