
Fermentation process of preparing traditional food Suanzhou
QIN Huibin, HUANG Zhiwei, ZHANG Zhiqiang , ZHANG Xixi,LI Donghang, QIAO Zhijun, YANG Hongjiang
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 111-116.
Fermentation process of preparing traditional food Suanzhou
suanzhou / fermentation / free amino acid / lactic acid / sensory evaluation {{custom_keyword}} /
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