食品英语特点与英语教学——评《食品专业英语》

食品英语特点与英语教学——评《食品专业英语》

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 303-303.

PDF(1253 KB)

PDF(1253 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 303-303.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1253 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉