Enzymatic properties of maltooligosyltrehalose trehalohydrolase mutant strain from Sulfolobus acidocaldarius ATCC 33909 and optimization of trehalose preparation

WANG Zhen-dong et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 14-19.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 14-19. DOI: 10.13995/j.cnki.11-1802/ts.016962

Enzymatic properties of maltooligosyltrehalose trehalohydrolase mutant strain from Sulfolobus acidocaldarius ATCC 33909 and optimization of trehalose preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 14-19 https://doi.org/10.13995/j.cnki.11-1802/ts.016962

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