A potential probiotic Bacillus amyloliquefaciens strain producing exopolysaccharide with anti-hemagglutination activity towards enterotoxigenic Escherichia coli

CAI Guolin, FENG Wenxu, LIU Yifan, LI Xiaomin, LU Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 14-18.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 14-18. DOI: 10.13995/j.cnki.11-1802/ts.018363

A potential probiotic Bacillus amyloliquefaciens strain producing exopolysaccharide with anti-hemagglutination activity towards enterotoxigenic Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 14-18 https://doi.org/10.13995/j.cnki.11-1802/ts.018363

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