The progress of carcinogenic effects of nitrosamines on meat products and its controlling by lactic acid bacteria

doi:10.13995/j.cnki.11-1802/ts.023785

LIU Yuxuan, HUANG Xiaohong, XU Ye, NIU Shuhui, WANG Yilun, YANG Yifang, XIAO Zihan, YU Qinxin, LIU Shuliang, AO Xiaolin, CHEN Shujuan, LIU Aiping, HE Li, YANG Yong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 283-289.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 283-289. DOI: 10.13995/j.cnki.11-1802/ts.023785

The progress of carcinogenic effects of nitrosamines on meat products and its controlling by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 283-289 https://doi.org/10.13995/j.cnki.11-1802/ts.023785

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Received	Revised	Published
2020-02-28	2020-04-10	2020-08-25
Issue Date
2020-09-17

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