Analysis of Content and Compositions of Anthocyanins in Red Raspberry

Chen Liang, Xin Xiulan, Wang Yanhui, Yuan Qipeng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 166-169.

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PDF(219 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 166-169. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.018
Food and Fermentation Industries

Analysis of Content and Compositions of Anthocyanins in Red Raspberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 166-169 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.018

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