Suitability analysis of navel orange varieties for juice processing in different producing areas of Hunan province

SHU Nan, FU Fuhua, LI Tao, ZHANG Qun, LI Qili

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 139-146.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 139-146. DOI: 10.13995/j.cnki.11-1802/ts.024751

Suitability analysis of navel orange varieties for juice processing in different producing areas of Hunan province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 139-146 https://doi.org/10.13995/j.cnki.11-1802/ts.024751

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