Preparation and food application of environmental-friendly inks based on gelatin

LIU Weiwei; WANG Hongxia; ZHANG Yuhao; MA Liang; DU Jie; PENG Lin

doi:10.13995/j.cnki.11-1802/ts.025997

LIU Weiwei, WANG Hongxia, ZHANG Yuhao, MA Liang, DU Jie, PENG Lin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 265-270.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 265-270. DOI: 10.13995/j.cnki.11-1802/ts.025997

Preparation and food application of environmental-friendly inks based on gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 265-270 https://doi.org/10.13995/j.cnki.11-1802/ts.025997

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Received	Revised	Published
2020-11-03	2020-11-13	2021-05-25
Issue Date
2021-06-17

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