Effect of different environmental factors on the stability of gardenia yellow/curcumin blend pigments

LIU Linghong, XU Guojuan, CHENG Rong, CHEN Kai, ZHAO Anxin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 195-201.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 195-201. DOI: 10.13995/j.cnki.11-1802/ts.028215

Effect of different environmental factors on the stability of gardenia yellow/curcumin blend pigments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 195-201 https://doi.org/10.13995/j.cnki.11-1802/ts.028215

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