Preparation of polypeptides from Acetes chinensis by membrane separation and evaluation of taste
惠婷婷, 杨志艳, 祝宝华, 李燕, 李晓晖
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 51-56.
Preparation of polypeptides from Acetes chinensis by membrane separation and evaluation of taste
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