Quantification of major proteins in milk based on ultra-performance  liquid chromatography-quadruple/time of flight-mass spectrometry

HAN Jingwen; LI Guohui; ZHONG Qiding; WANG Daobing; BAN Nan; LIU Yang

doi:10.13995/j.cnki.11-1802/ts.030460

Quantification of major proteins in milk based on ultra-performance liquid chromatography-quadruple/time of flight-mass spectrometry

HAN Jingwen, LI Guohui, ZHONG Qiding, WANG Daobing, BAN Nan, LIU Yang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 300-305.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 300-305. DOI: 10.13995/j.cnki.11-1802/ts.030460

Quantification of major proteins in milk based on ultra-performance liquid chromatography-quadruple/time of flight-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 300-305 https://doi.org/10.13995/j.cnki.11-1802/ts.030460

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Received	Revised	Published
2021-12-15	2022-01-26	2022-12-15
Issue Date
2023-01-05

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