Advances in the health effects of proteins based on the regulation of gut microbiota

MA Xuedan, QIAN Haifeng, LI Yan, WANG Li

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 315-323.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 315-323. DOI: 10.13995/j.cnki.11-1802/ts.035487

Advances in the health effects of proteins based on the regulation of gut microbiota

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 315-323 https://doi.org/10.13995/j.cnki.11-1802/ts.035487

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